We’ve linked to recent stories mentioning and/or featuring Hill & Valley.  You’ll find a synopsis to each story below.  For stories before January 1, 2008, please see our Archives section.


ADA-related coverage (2009):


September 20, 2009:

Hill & Valley opens campaign at farmers’ market.
(Quad-City Times) – RI specialty bakery joins forces with diabetes association.  by Doug Schorpp

A national kickoff of sorts to the American Diabetes Association’s StepOut: Walk to Fight Diabetes will take place today at the downtown Davenport farmer’s market.

Hill & Valley Premium Bakery, based in Rock Island, is a national promotional sponsor of the American Diabetes Association.  The event involves hundreds of walks throughout the country, including the Quad Cities.

Click here to view of PDF of the print coverage.


July 30, 2009:

Baking Management CoverThe Rock Island, IL – based bakery doesn’t view other sugar-free products as its competition; it strives to surpass full-sugar products.  As the diabetic, sugar-free market continues to grow, Hill & Valley’s lean production is poised to meet the demand.

by Katherine Martin, Sr. Managing Editor

Nearly 24 million children and adults in the United States have diabetes, and another 57 million are currently in a pre-diabetic state, according to the American Diabetes Association (ADA).  IN the past, this diagnosis would have meant these consumers would have to eschew bakery products.  However, Hill & Valley, Rock Island, IL, is serving this niche by offering a variety of sugar-free and no-sugar-added sweetgoods.

(For a PDF of the entire article, please click here.)