Baking Management CoverThe Rock Island, IL – based bakery doesn’t view other sugar-free products as its competition; it strives to surpass full-sugar products.  As the diabetic, sugar-free market continues to grow, Hill & Valley’s lean production is poised to meet the demand.

by Katherine Martin, Sr. Managing Editor

Nearly 24 million children and adults in the United States have diabetes, and another 57 million are currently in a pre-diabetic state, according to the American Diabetes Association (ADA).  IN the past, this diagnosis would have meant these consumers would have to eschew bakery products.  However, Hill & Valley, Rock Island, IL, is serving this niche by offering a variety of sugar-free and no-sugar-added sweetgoods.

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